WebApr 11, 2024 · By OB Bureau On Apr 11, 2024. Bhubaneswar: To step up campaign for GI tag for Odisha’s accidental dessert Chhena Poda, several programmes are being organised in the Odisha capital on Tuesday. Accidental because Sudarshan Sahu, who owned a sweet shop at Dasapalla in Nayagarh, left sugar-infused chhena or cottage cheese with … WebApr 11, 2024 · By OB Bureau On Apr 11, 2024. Bhubaneswar: To step up campaign for GI tag for Odisha’s accidental dessert Chhena Poda, several programmes are being …
Famous Sweets Of Odisha That you must try
WebFeb 2, 2016 · Oddly, I have no recollection of eating the one sweet the state of Odisha is famous for – the Chhena Poda – even though it’s known to be Lord Jagannath’s … India's yearly production of Chhena is estimated to be 200,000 tonnes as of 2004. Traditionally, chhena is made in a Karahi, utilising a method similar to ricotta cheese production. The Food Safety and Standards Regulation of India states that Chhena is to be made from cow or buffalo milk, or a blend of both milks, and the coagulation can be completed with 'sour milk, or lactic or citric … dom zdravlja ministarstva unutarnjih poslova
Five Special Sweets of Odisha - RailYatri Blog
WebFried milk balls soaked in sweet syrup, such as rose syrup or honey. Fried, sugar syrup based Imarti: Sugar syrup, lentil flour. ... Chhena gaja: Chhena, sugar, ghee. Milk-based Chhena jalebi: Chhena, sugar, ghee. Milk-based Chhena Jhili: whole milk, refined flour, powdered sugar, cardamom, oil/ghee for deep frying Chhena gaja (Odia: ଛେନା ଗଜା) is a sweet dish from Odisha, India. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself. Although the ingredients of chhena gaja are essentially the same as that of ras… WebJun 8, 2024 · A baking pan is greased with ghee, lined with banana leaves, and the chhena poda mixture is then poured into the pan. The dessert is baked until the sugar caramelizes and the top crust becomes dark golden. Once cooled, chhena poda is sliced and served as a dessert after a big meal or as a sweet treat in the afternoon. dom zdravlja medigroup dr cvjetković