WebNov 16, 2016 · Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the … Ingredients 1 (14-ounce) can whole berry cranberry sauce (I use Ocean Spray) ½ Granny Smith apple, peeled and grated ½ teaspoon grated orange zest 3 tablespoons freshly squeezed orange juice ¼ cup walnuts or pecans, large-diced ¼ cup raisins
Ina Garten
WebNov 1, 2024 · Instructions. Add dried cranberries, cranberry juice, sugar, 2 tablespoons of orange juice, water, and salt to a medium-sized saucepan. Over medium-high heat, bring the mixture to a boil. Once boiling, turn the heat down to low. The cranberry sauce will now simmer on low for 10 minutes. WebNov 3, 2024 · Instructions In a saucepan over medium-high heat, add the water, orange juice, and honey. Bring to a boil. Add in the cranberries and give everything stir. Bring the mixture back to a boil, then reduce the … lightroom subscription canada
16 Delicious Ways to Use Leftover Cranberry Sauce
WebDirections. 1. In a non-reactive (preferably stainless steel) pan, add cranberries, sugar and orange juice and cardamom powder. 2. Bring mixture to boil, stir to dissolve the sugar. then reduce the heat to medium low. 3. … WebNov 2, 2024 · Pour in the cranberries and pear (if using) and stir until the cranberries begin to burst, then lower heat to a simmer, add in the orange zest (if using), and allow to cook for 10 minutes. Remove from heat and allow to cool to room temperature. Place it in the refrigerator for an hour to chill and continue thickening. WebNov 5, 2024 · Place the remaining ones in a large sauce pan with the orange juice, dates, and salt. Cook over medium-low heat, stirring regularly, until all the cranberries have popped. This will take about 12 minutes. Add water to get desired consistency. Cool and then store in the fridge. Makes about 1 1/2 cups of sauce. lightroom subfolders included