WebAug 31, 2003 · GRADY SPEARS was the founding chef and co-owner of the Reata restaurants in Alpine and Fort Worth, Texas, and Beverly Hills, California. His food is now a hit at the historic Nutt House Hotel restaurant in Granbury, Texas, and at the Chisholm Club in Fort Worth. Grady lives in Fort Worth, Texas. WebCowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine. Equal parts cookbook, history lesson, and photographic essay, The Texas Cowboy Kitchen blends Spears's distinctive culinary recipes with June Naylor's ...
The Inn at Little Washington: About the Show - PBS Food
WebAug 31, 2024 · Spears was the founding chef at Reata, leaving in 2000. Horseshoe Hill has been one of his longer-lasting restaurants after shorter stints at his namesake Grady’s in … WebNative Texan and cowboy-turned-chef Grady Spears has created cowboy menus for restaurants he co-owned in Fort Worth, Texas; Granbury, Texas; and Beverly Hills, California, as well as for the Bush family at the Texas … labidesthes
Recipe: Cajeta Pound Cake from Fort Worth chef …
WebOct 1, 2007 · Native Texan and cowboy-turned-chef Grady Spears has created cowboy menus for his own restaurants in Fort Worth and Beverly … Hey, Bud! What ever happened to Grady Spears? Sure miss his chicken-fried. —Guy waiting for chocolate pie in Carshon’s Delicatessen News bulletin: Grady Spears is back. Spears, the founding chef at Reata and now-gone Horseshoe Hill, will serve $55 chicken-fried steak dinners and $65 rib-eye dinners on … See more Hey, Bud! What happened to that other chicken-fried steak place? Was it the Brand Room? —Same guy after his pie The Brand Room, … See more Hey, Bud! Can you write about the local teacher on “Chopped”? —Fort Worth ISD friend “Chopped” will star schoolteachers instead of chefs in a special “Thankful for Teachers” episode … See more WebA Native Of Fort Worth, Grady Spears Would Rather Be Called A Cowboy Cook Than A Chef. The Long, Tall Texan Earned A Meager Living Punching And Selling Cattle Before Turning To Restaurant Work To Pay The Bills, And His Expertise In The Kitchen Came About Unexpectedly: The Moment A Chef Simply Quit In The Midst Of A Busy Weekend … promat address