WebManu should have switched off the flame of the burner and put a lid on the frying pan. By doing this, the contact between fuel and oxygen is cut off and the flame will go off. Tutorialspoint Web10. jun 2015. · Manu was heating oil to fry potato chips. The cooking oil all of a sudden caught fire; he poured water to extinguish the fire. Do you think this action was suitable. …
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Web07. apr 2015. · Veronique Greenwood takes a piping-hot plunge into the secret ways to create fried potato perfection. T. The very best chips combine a crisp crust with a … Weband mustard oil, respectively. Suppose you bring a burning candle near these materials one by one, which material(s) will catch fire instantly and why? 32. Manu was heating oil to fry potato chips. The cooking oil all of a sudden caught fire; he poured water to extinguish the fire. Do you think this action was suitable. If yes, why? If not, why ... hanzo the razor movies
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Web14. jan 2024. · Cutting & Slicing: Properly peel the potato skin and cut into thin slices using hand knife or chips slicer. Soaking: Dip potato slices in chilled water for 10 minutes. Add ½ teaspoon of salt and mix well. After … Web26. maj 2024. · Refill the bowl with water, add 3 tablespoons salt, and put slices back in the bowl. Let potatoes soak in the salty water for at least 30 minutes. Drain and rinse slices again. Pat dry. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Working in small batches, fry potato slices until golden. Remove with a slotted spoon and drain on ... Web11K likes, 159 comments - Flavorgod Seasonings (@flavorgod) on Instagram on August 18, 2015: "@flavorgod Fish & Chips with #flavorgod Tartar Sauce. - Recipe for tartar sauce further down my p..." Flavorgod Seasonings on Instagram: "@flavorgod Fish & Chips with #flavorgod Tartar Sauce. chainas antoine