WebbChop the peeled onion and garlic. Place the onion, garlic, sun-dried tomatoes, bell peppers in the bowl of the multicooker. Add the olive oil. Turn on the cooker to “Fry” mode for 10 minutes. Do not close the lid. Put the corn and beans in the pot. Add chili sauce, chicken quarter, tomato paste and taco seasoning. WebbHeat oil in a pan, add the celery and leek, then fry them gently until completely soft. Stir in the chicken base and stock and bring the mixture to a simmer. STEP 4 Add the sweetcorn and cook for 5 mins, then stir in the greens and cook for 1 min. Sprinkle over the chives and serve. RECIPE TIPS USE THE CHICKEN BASE
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